Soups

Chicken stock with boneless chicken and sweet corn

A lentil soup with fresh vegetables, Indian herbs and lentil spices

Appetizers

Crispy bread with fresh tomato, onions, herbs and chef's special sauce

Mashed potatoes with Indian cheese and herbs.

Assorted vegetarian and non-vegetarian snacks

Sliced chicken marinated with Chirag special sauce and served with honey syrup.

Boneless, marinated chicken dipped in a delicately spiced chick pea flour and fried until crispy

Lentil flour with herbs and Indian spices fried in oil and served with yogurt.

Crisp, deep fried turnover stuffed with mildly spiced minced meat and green peas

Combination of meat samosas, chicken pakora, chicken tikka and seekh kabob

Cut pieces of onion, deep fried in a mildy spiced chick pea flour

Homemade fresh cottage cheese with a touch of cumin seed and oriental spices

Assorted deep fried vegetables in a mildly spiced chick pea flour

Crisp, deep fried turnover stuffed with mildly spiced mashed potato and green peas

Combination of vegetable samosas, onion bhaji, vegetable pakora and paneer pakora

Breads

Whole wheat bread stuffed with potatoes and herbs

White flour bread stuffed with chicken, onion, pepper and potato.

White flour bread garnished with fresh garlic and herbs

Multilayered bread cooked in a clay oven

White flour bread cooked in a clay oven

White flour bread stuffed with fresh onions, herbs and Indian spices

White flour bread stuffed with almonds, cashews, raisins and cherries.

Whole wheat bread deep fried, a light puffed bread

Whole wheat bread cooked in a clay oven

White flour bread stuffed with Tandoori chicken tikka

Vegetarian Specialties

Fresh cauliflower and potatoes cooked with Indian spices

Cooked eggplant seasoned with spices, onions, tomatoes and green peas

Chickpeas, onion, tomato and savory spices.

Chickpeas cooked with spinach.

Three types of Indian lentils cooked with butter, spices and herbs

Punjabi style kadhi with yogurt and chick pea flour

Homemade Indian cheese and mixed vegetables simmered with nuts in a mildly spiced thick sauce

Homemade Indian cheese cooked with spinach

Homemade Indian cheese cooked in a butter sauce

Cubes of homemade cheese cooked with almonds and cashews

Fresh vegetables cooked with onions, tomatoes, almonds, cashews and raisins

Tandoori Specialties

Chef selected tender cubes of lamb flavored with a touch of garlic, ginger and yogurt, cooked in a clay oven

Fresh whole chicken marinated in yogurt, ground herbs and tenderly barbecued in an Indian clay oven

Boneless chicken marinated in yogurt and ground herbs and cooked in a clay oven

Fresh salmon marinated in yogurt, herbs, garlic, ginger and spices cooked in a clay oven

Chicken cubes marinated in garlic, ginger, cream cheese, herbs and Indian spices.

Boneless chicken cubes marinated in garlic, ginger, cream cheese, herbs and Indian spices

Ground chicken with onions, pepper, garlic, ginger, herbs, spices and prepared on a skewer

Ground lamb with onions, pepper, ginger, herbs and spices and prepared on skewers

Tandoori chicken, chicken tikka, boti kabab, malai tikka and seekh kabob

Jumbo shrimp marinated in yogurt, Indian spices herbs and cooked in a clay oven

Chicken Specialties

Mildly spiced pieces of spring chicken cooked in a light sauce

Boneless chicken cubes cooked in a spicy sauce, onions, peppers and tomato

Boneless chicken pieces cooked in a creamy almond sauce

Boneless chicken tandoori cooked in a butter sauce

Boneless chicken cubes cooked in a mildy spiced spinach puree

Boneless chicken breast marinated in yogurt, spices and herbs and cooked in a Tandoori clay oven. Served with a tomato and masala sauce

Boneless chicken cubes cooked in the Chef's special hot and spicy sauce, served with potatoes

Boneless chicken cooked in a tangy sauce - with a light sweet and sour flavor

Mildly spiced pieces of spring chicken in a light sauce.

Meat Specialties

Boneless juicy cubes of lamb cooked in a Tandoor oven, then cooked in a tomato and garlic sauce

Cubes of lamb, beef or goat cooked with mildly spicy sauce of tomatoes, onions and peppers

Cubes of lamb or goat cooked with tomatoes, onions, bell peppers and spices

(Choice of) lamb, beef or goat cubes cooked in a creamy almond sauce

Lamb Chops marinated in yogurt, garlic, ginger, spices and cooked in clay oven

Lamb cubes cooked with potatoes in the Chef's special vindaloo sauce

Tender morsels of lamb, beef or goat cooked in ground spices and a mild sauce

Cubes of lamb, beef or goat cooked in a spinach puree

Accompaniments

Seasonal salad

Hot and spicy Indian pickles

A spicy Indian cracker, wafer thin and delicious

Homemade fresh yogurt

Beverages

Mango or Orange

Sweet or salted lassi with yogurt

Homemade yogurt with mango, strawberry, cherry or banana

Coke, Diet Coke, Sprite and Ginger Ale

Desserts

Carrot milk, pistaccio and rose water.

Homemade soft milk cheese balls dipped in honey syrup, served warm

Homemade soft cottage cheese patties dipped in milk syrup with nuts

Indian rice pudding cooked with milk, saffron and nuts

Rice Specialties

Chicken cubes cooked with spices, basmati rice and nuts

Choice of beef, lamb or goat cooked with basmati rice and nuts

Shrimp, fish, crab and scallops cooked with Indian Basmati rice.

Shrimp cooked with spices, basmati rice, onions, peppers and nuts

Fresh vegetables cooked with spices, basmati rice and nuts

Seafood Specialties

Fish prepared in a hot, spicy sauce.

Fish marinated in yogurt, garlic, ginger and spices then cooked in our clay oven and served in a tomato sauce.

Shrimp, fish, crab and scallops cooked with masala sauce.

Cooked with fresh onions, bell peppers and tomatoes.

Cooked in almond and cashew sauce.

Shrimp in a hot, spicy Masala sauce